- Courtney Storer
- Culinary Producer / The Bear
A native to Chicago, Courtney was drawn to the restaurant industry as a teenager. She has worked at acclaimed restaurants including Verjus and Buvette in Paris and Jon & Vinny’s, the Los Angeles restaurant group, where she served as Culinary Director.
After starting Coco's to Go-Go, she joined her brother on set as Culinary Producer and Co-Executive Producer of FX’s The Bear. Courtney aims to share her deep love of hospitality and the traditions of Italian-American food with the greater population in Los Angeles and beyond. She is currently working on her first cookbook, Young Nonna's set for release in spring 2027.